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State and Territorial Caregiver Wellness Policies May Reduce Adverse Childhood Experiences

Blog,
Health Policy Update,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Social and Behavioral Health,
Injury and Violence Prevention,
Health Equity,
Social Determinants of Health,
Policy,
State Health Policy,
Territorial Health Policy,
Disability Inclusion,
Alabama,
California,
Georgia,
Guam,
Illinois,
Louisiana,
Massachusetts,
Mississippi,
New Jersey,
Northern Mariana Islands,
Puerto Rico,
Rhode Island,
South Carolina,
Tennessee,
Wyoming,
Beth Giambrone,
Maggie Davis

People exposed to adverse childhood experiences are at risk for negative physical and/or mental health outcomes, substance use disorders, and unfavorable social outcomes in adulthood. One known risk factor for ACEs is caregiver stress, ...

Strategic Policies Protect Breastfeeding in Workplaces and Schools

Blog,
Health Policy Update,
Policy,
Federal Government Affairs,
State Health Policy,
Territorial Health Policy,
Health Equity,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
California,
Connecticut,
Guam,
Illinois,
Louisiana,
Maryland,
Oklahoma,
Utah,
Deborah Backman,
Infant and Child Health

Families who wish to breastfeed in the United States often face barriers in workplace and school settings. To address these disparities, federal, state, and territorial governments are adopting policies to improve lactation accommodations ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.