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Ending the HIV Epidemic: 40 Years of Progress

Infectious Disease,
Population Health and Prevention,
Social and Behavioral Health,
STIs,
HIV,
Healthcare Access,
Arizona,
California,
Washington, D.C.,
New Jersey,
Blog,
Anna Bartels,
Tequam Worku,
Illinois,
Virginia,
Nevada,
Pennsylvania,
Minnesota,
Health Policy Update,
Policy,
State Health Policy,
Health Equity,
At-Risk Populations,
Federal Government Affairs,
Data Modernization and Informatics

This June marked the 40-year anniversary of the first five cases of what later became known as AIDS reported in CDC’s Morbidity and Mortality Weekly Report. Since then, more than 32 million people have died from the disease worldwide and ...

How States Are Addressing the Public Health Crisis of Racism

Blog,
Health Policy Update,
Health Equity,
Race and Public Health,
Social Determinants of Health,
At-Risk Populations,
Policy,
State Health Policy,
Arizona,
California,
Connecticut,
Georgia,
Illinois,
Maryland,
Minnesota,
Missouri,
New Jersey,
New Mexico,
New York,
North Carolina,
Tennessee,
Vermont,
Virginia,
Washington,
Adrianna Evans

An increasing body of research finds racism can have a significant impact across one’s lifespan. Research shows that persistent exposure to racial discrimination may result in premature aging, poor health outcomes, and increased prevalence ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...