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Search Filters: COVID and Special Populations cancel Health Equity cancel Population Health and Prevention cancel Chronic Disease Prevention and Health Improvement cancel

HiAP Strategy Works in States, Locally to Meet Equity Challenges in COVID-19 Response

Health Equity,
Public Health Infrastructure and Systems Improvement,
Public Health Infrastructure and Systems Improvement,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Leadership and Workforce Development,
Maryland,
Pennsylvania,
California,
Virginia,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
COVID Preparedness,
COVID and Special Populations,
COVID Vaccine,
Race and Public Health,
Blog,
Adney Rakotoniaina,
Ali Aslam,
Alix Ware,
Bridget Kerner,
Kerry Wyss,
Health in All Policies,
Partnership

While governments have faced challenges in adopting a Health in All Policies (HiAP) approach to respond to COVID-19, the impact of the public health emergency across sectors such as housing, transportation, and employment has created a ...

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Blog,
Health Policy Update,
Policy,
Federal Government Affairs,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Infectious Disease,
COVID-19,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.