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Health Agencies Keeping Cottage Foods Safe

Blog,
Health Policy Update,
Policy,
State Health Policy,
Environmental Health,
Food and Water Safety,
Arizona,
Hawaii,
Mississippi,
Washington,
Massachusetts,
Minnesota,
West Virginia,
Missouri,
Louisiana,
New Jersey,
Illinois,
Heather Tomlinson

Health Agencies Keeping Cottage Foods Safe Heather Tomlinson Rows of homemade jams at the local farmer’s market and a neighbor’s birthday cake on social media have something in common: they are both cottage (or homestead) food products. ...

State Legislation Encourages Healthy Food Choices

Blog,
Health Policy Update,
Policy,
State Health Policy,
California,
Colorado,
Delaware,
Hawaii,
Maine,
Maryland,
Massachusetts,
New Jersey,
Pennsylvania,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.

Regulating and Remediating PFAS in States

Blog,
Health Policy Update,
Environmental Health,
Food and Water Safety,
PFAS,
Arkansas,
Florida,
Massachusetts,
Michigan,
Oklahoma,
Vermont,
Virginia,
West Virginia,
Policy,
State Health Policy,
Beth Giambrone,
Maine

A once obscure public health issue that’s gotten more attention in recent years, polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals used in products such as nonstick cookware, water-repellent clothing, stain resistant ...