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Yale-Griffin Prevention Research Center Tackles Childhood Obesity

Blog,
Partnership,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Women, Infant, and Family Health,
Infant and Child Health,
Nutrition and Fitness,
Connecticut,
Beth Comerford,
Ioana Ungureanu,
Kim Doughty

The Yale-Griffin Prevention Research Center is tackling childhood obesity through Community Health Opportunities Organized with Schools at the Epicenter (CHOOSE), a multi-partner and multi-level intervention for communities in Connecticut.

Integrating Breastfeeding Into Early Childhood Nutrition Security Programs

Blog,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Infant and Child Health,
Nutrition and Fitness,
Race and Public Health,
Alaska,
Minnesota,
Deborah Backman

Breastfeeding is a key protective factor against infant and toddler nutrition insecurity and is the ideal source of nutrition for most infants, since it adapts to each child’s unique nutritional needs.

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Blog,
Health Policy Update,
Policy,
Federal Government Affairs,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Infectious Disease,
COVID-19,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.