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Getting Creative to Keep Americans Fed During COVID-19

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The COVID-19 pandemic has exasperated challenges around access to nutritious and affordable foods. In response, the federal government has taken action to increase funding and access to programs to strengthen food security.

Improving Access to Oral Healthcare: A Snapshot of State Initiatives

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For many Americans, access to dental care remains out of reach, but there are a number of states pursuing strategies to improve access and oral health outcomes, such as primary care and dental care integration, workforce innovations, and ...

How Emergency Preparedness Can Better Protect Children’s Health

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Learn how health agencies are prioritizing children’s health as they develop public health emergency preparedness planning in this blog.

From the Chief Medical Officer: Braiding and Layering Funding Amplifies Public Health Impact

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Braiding and layering funding allows state health departments to leverage diverse fundings sources and amplify their impact. Learn more about this strategy and its importance.

Tobacco Control Programs Use Business Process Mapping to Strengthen Workforce

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Tobacco Control Programs Use Business Process Mapping to Strengthen Workforce tobacco control programs, preventable disease, tobacco industry, diverse workforce, grants management, mapping workshops, technological support, united states, ...

Health Agencies Keeping Cottage Foods Safe

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Health Agencies Keeping Cottage Foods Safe Heather Tomlinson Rows of homemade jams at the local farmer’s market and a neighbor’s birthday cake on social media have something in common: they are both cottage (or homestead) food products. ...