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States Seek to Protect the Workers Who Feed America

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Law/Policy,
COVID and Community Mitigation,
COVID and Health Equity/Health Disparities,
COVID and Special Populations,
Policy,
State Health Policy,
Population Health and Prevention,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Rural Health,
California,
Massachusetts,
Michigan,
New Jersey,
Ohio,
Pennsylvania,
Leah Silva

Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain operating efficiently. But farmworkers are ...

Updated Rundown of State and Territorial COVID-19 Mask Requirements

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Community Mitigation,
COVID and Law/Policy,
Policy,
State Health Policy,
Territorial Health Policy,
Federal Government Affairs,
Public Health Law,
Preparedness,
Pandemics,
Population Health and Prevention,
Women, Infant, and Family Health,
Alabama,
Arkansas,
California,
Colorado,
Connecticut,
Delaware,
Washington, D.C.,
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Hawaii,
Illinois,
Indiana,
Kansas,
Kentucky,
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Maine,
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Massachusetts,
Michigan,
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Ohio,
Oregon,
Pennsylvania,
Puerto Rico,
Rhode Island,
Texas,
Vermont,
Virgin Islands,
Virginia,
Washington,
West Virginia,
Wisconsin,
Andy Baker-White

Several states and territories, as well as many local governments, are going beyond recommendations and requiring individuals to wear face coverings when they are in public settings and spaces (i.e. grocery stores, retail stores, ...

Getting Creative to Keep Americans Fed During COVID-19

Blog,
Health Policy Update,
Policy,
State Health Policy,
Federal Government Affairs,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
COVID and Law/Policy,
Population Health and Prevention,
Maine,
Kentucky,
New Jersey,
California,
Colorado,
Michigan,
Guam,
Nebraska

The COVID-19 pandemic has exasperated challenges around access to nutritious and affordable foods. In response, the federal government has taken action to increase funding and access to programs to strengthen food security.

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...