The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.
On World Aids Day, commemorated each year on Dec. 1. This year's World Aids Day theme is Equitable Access, Everyone’s Voice. Joining our conversation from the Health Resources and Services Administration are Laura Cheever, Associate ...
As governments and private entities adopt COVID-19 vaccine protocols to protect health and safety, legal challenges are mounting. In some states, policymakers have proactively attempted to limit or prohibit adopting COVID-19 vaccine ...
This week might have marked the beginning of summer, but many policymakers and health officials have their eye on the upcoming school year and what that might mean in terms of getting students vaccinated against COVID-19. According to a ...
Though we’ve made progress on the number of HIV cases in the U.S, tens of thousands of Americans are diagnosed with HIV each year—a disproportionate number being people of color. In 2019, the federal government launched the Ending the HIV ...
This week has been both exhilarating and poignant. Almost surreal. We started the week by pausing to celebrate and reflect on the life and legacy of one of America’s greatest sons, Dr. Martin Luther King, Jr. On Tuesday, ASTHO participated ...
While COVID-19 remains a top public health priority, the pandemic has also intensified the need for strong tobacco control policies and marketing campaigns. CDC recognizes current or former tobacco users as one of several groups at higher ...
Recent state laws and governor emergency orders prohibiting universal school mask protocols are complicating the implementation of CDC’s evidence-based guidance for COVID-19 mitigation measures for in-person school. Ten states have enacted ...
Recent legislation at both the state and federal levels has significantly affected the ability of health care providers to serve patients virtually and across state lines.
Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.
With the COVID-19 pandemic in full force, health agencies are ensuring that their focus does not drift from the fight to end the HIV epidemic. Resiliency is key to continue to make progress in this decades-long fight.
ASTHO and the University of Guam Center for Excellence in Developmental Disabilities Education, Research, and Service (Guam CEDDERS) discuss preparedness, health equity, and disability inclusion. This virtual offering highlights key ...
More than 100 rural hospitals have closed since 2010, and an additional 25% are at high risk of closure, and COVID-19 has magnified the existing stressors on rural healthcare. As a result, states are using a variety of measures to address ...
On Feb. 10, 2021 ASTHO and NACCHO announced the selection of 42 community multi-sector partnerships/coalitions across the country to receive over $2 million as a part of the Improving Social Determinants of Health–Getting Further Faster ...
How to Support Youth Post COVID-19 With More Flexible Policies Caitlin Langhorne Griffith, Victoria Pless, Martha Yeide Over the past few months, COVID-19 has highlighted how current policies and funding do not support an equitable ...
This three-part report maps the public health capacities, assets, and resources onto the obligations and direction of Medicaid agencies and their managed care health plans.
States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.
The Maternal, Infant, Early Childhood Home Visiting program, which provides visiting services to parents with young children, is up for Congressional reauthorization. This post explores the importance of the program and why it should be ...