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Search Filters: Last 180 Days cancel Social Determinants of Health cancel Rhode Island cancel Blog cancel

State and Territorial Caregiver Wellness Policies May Reduce Adverse Childhood Experiences

Blog,
Health Policy Update,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Social and Behavioral Health,
Injury and Violence Prevention,
Health Equity,
Social Determinants of Health,
Policy,
State Health Policy,
Territorial Health Policy,
Disability Inclusion,
Alabama,
California,
Georgia,
Guam,
Illinois,
Louisiana,
Massachusetts,
Mississippi,
New Jersey,
Northern Mariana Islands,
Puerto Rico,
Rhode Island,
South Carolina,
Tennessee,
Wyoming,
Beth Giambrone,
Maggie Davis

People exposed to adverse childhood experiences are at risk for negative physical and/or mental health outcomes, substance use disorders, and unfavorable social outcomes in adulthood. One known risk factor for ACEs is caregiver stress, ...

Placemaking Begets Youth Sports, Promoting Healthier Communities

Blog,
Health Equity,
Elimination of Disparities,
Social Determinants of Health,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Women, Infant, and Family Health,
ACEs,
Policy,
State Health Policy,
Health Policy Update,
Rhode Island,
Washington,
Priya Shah,
Meghan Auer,
Kelsey Donnellan

Creating community gathering spaces, or placemaking, has garnered considerable attention in the wake of the COVID-19 pandemic. Youth sports is an important outgrowth of placemaking as they can be a protective factor in preventing ACEs and ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.