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Environmental Health Innovations During the COVID-19 Pandemic

Brief,
Environmental Health,
Food and Water Safety,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
Preparedness,
Pandemics,
Public Health Infrastructure and Systems Improvement,
Health Equity,
Rural Health,
Alaska,
Hawaii,
Mississippi,
Missouri,
South Carolina,
Virginia,
Series,
Public Health Transformation

In 2021, ASTHO convened state environmental health directors and directors of public health preparedness to discuss innovations developed during the COVID-19 pandemic such as virtual inspections. This ASTHOBrief explores how state health ...

Do Cottage Foods Really Come from a Cottage?

Blog,
Health Policy Update,
Policy,
State Health Policy,
Environmental Health,
Food and Water Safety,
Alabama,
Arkansas,
California,
Connecticut,
Florida,
Iowa,
Illinois,
Maryland,
Missouri,
Mississippi,
New Hampshire,
New Jersey,
Ohio,
Oklahoma,
Utah,
West Virginia,
Wyoming,
Beth Giambrone

Do Cottage Foods Really Come from a Cottage? Beth Giambrone Even if you're not familiar with the term "cottage foods," chances are you have purchased them—think getting a loaf of bread from your weekend farmers market or ...