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Search Filters: 2022 cancel Michigan cancel Health Policy Update cancel Rhode Island cancel Blog cancel

ASTHO Policy Watch 2022: E-Cigarettes and Flavored Tobacco Products

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Social and Behavioral Health,
Tobacco Control,
Health Equity,
At-Risk Populations,
Elimination of Disparities,
California,
Illinois,
Massachusetts,
Michigan,
New Jersey,
New York,
Rhode Island,
Utah,
Washington, D.C.,
Beth Giambrone

Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. ASTHO has published a prospectus on several issues, with more coming later this month. ASTHO kicked off its top 10 public health state policy issues ...

Addressing Privacy Concerns of Using Mental Healthcare via Telehealth

Blog,
Health Policy Update,
Policy,
State Health Policy,
Public Health Law,
Population Health and Prevention,
Healthcare Access,
Telehealth,
Social and Behavioral Health,
Mental Health,
Public Health Infrastructure and Systems Improvement,
Alabama,
Arkansas,
Colorado,
Connecticut,
Georgia,
Idaho,
Illinois,
Kansas,
Kentucky,
Maryland,
Massachusetts,
Michigan,
Missouri,
Nebraska,
Nevada,
New Hampshire,
New York,
North Carolina,
Northern Mariana Islands,
Ohio,
Oklahoma,
Rhode Island,
South Carolina,
Tennessee,
Utah,
Virginia,
Evan Han,
Maggie Davis

In an effort to help meet demand, some states and territories have joined interjurisdictional licensing compacts that allow a mental healthcare provider licensed in one state to provide care in another state—without needing to gain ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.