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How States are Using Policy to Reduce Maternal Mortality and Morbidity

Blog,
Health Policy Update,
Population Health and Prevention,
Women, Infant, and Family Health,
Maternal Morbidity and Mortality,
Breastfeeding and Early Life Nutrition Support,
Healthcare Access,
Sameer Rao,
Policy,
Federal Government Affairs,
State Health Policy,
Medicaid and Public Health Partnerships,
Health Equity,
Race and Public Health,
Florida,
Georgia,
Maine,
North Carolina,
Ohio,
Texas,
West Virginia

Approximately 700 women die annually in the U.S. between 2007-2016 as a result of pregnancy or its complications, according to CDC data. This is one of the highest maternal mortality rates in the developed world. On top of that, there are ...

Examining State Innovations to Advance Breastfeeding and Health Equity

Report,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Health Equity,
Race and Public Health,
Policy,
State Health Policy,
Alaska,
Arkansas,
Colorado,
Illinois,
Missouri,
Ohio,
Pennsylvania,
Utah,
Washington,
Infant and Child Health

Breastfeeding is considered the gold standard in postnatal care for both birthing persons and infants. Yet racial disparities in breastfeeding initiation and duration rates continue to persist. Effective intervention strategies require a ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...