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Environmental Health Innovations During the COVID-19 Pandemic

Brief,
Environmental Health,
Food and Water Safety,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
Preparedness,
Pandemics,
Public Health Infrastructure and Systems Improvement,
Health Equity,
Rural Health,
Alaska,
Hawaii,
Mississippi,
Missouri,
South Carolina,
Virginia,
Series,
Public Health Transformation

In 2021, ASTHO convened state environmental health directors and directors of public health preparedness to discuss innovations developed during the COVID-19 pandemic such as virtual inspections. This ASTHOBrief explores how state health ...

Using Your Braiding and Layering Funding to Address Food Insecurity

Blog,
Funding,
Health Equity,
At-Risk Populations,
Race and Public Health,
Rural Health,
Social Determinants of Health,
Tribal Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Shelby Rowell,
Infant and Child Health

Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.