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Lead, Food Safety, and Public Health’s Power and Responsibility to the People

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Maggie Davis

Reviewing states' efforts to reduce children's exposure to lead.

State Legislation Encourages Healthy Food Choices

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Chronic Disease Prevention and Health Improvement

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.

Public Health Confronts the Tick

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Andy Baker-White,

Beth Giambrone

Incidences of tick-borne disease is on the rise and state legislatures around the country have found ways to address the issue of tick-borne diseases.

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Lead, Food Safety, and Public Health’s Power and Responsibility to the People

State Legislation Encourages Healthy Food Choices

Public Health Confronts the Tick

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