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Breastfeeding is a key protective factor against infant and toddler nutrition insecurity and is the ideal source of nutrition for most infants, since it adapts to each child’s unique nutritional needs.

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.

USDA has proposed a final rule for long-term school nutrition standards and is seeking public input on the proposed changes through April 10, 2023.