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Public Health Confronts the Mosquito: Developing Sustainable State and Local Mosquito Control Programs

Given the emergence of mosquito-borne viruses such as dengue, chikungunya, and Zika in the United States and U.S. territories, this, the second edition of this report, provides guidance to assist local, state, and territorial mosquito ...

Climate and Health

Climate and Health association of state and territorial health officials, astho, climate and health, climate change, effects of climate change, public health departments, state and territorial health agencies, adverse health effects, ...

Environmental Health

Environmental Health Environmental Health Association of state and territorial health officials, astho, environmental health, environmental public health, public health professionals, addressing climate change, environmental health ...

Health Officials Seek Sustained Investments to Protect Moms and Babies

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Health Officials Seek Sustained Investments to Protect Moms and Babies ARLINGTON, VA—Health officials say a new CDC study on Zika-associated birth defects is a stark reminder that emerging infectious diseases constitute a persistent threat ...

State Public Health Leaders Urged to Increase Efforts to Prevent Injuries

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State Public Health Leaders Urged to Increase Efforts to Prevent Injuries ARLINGTON, VA—State public health leaders responded to a new “The State of Safety” report released by the National Safety Council today showing that every state has ...

State and Territorial Health Officials Respond to New CDC Report That Finds Zika Infection During Any Trimester Can Lead to Severe Birth Defects

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State and Territorial Health Officials Respond to New CDC Report That Finds Zika Infection During Any Trimester Can Lead to Severe Birth Defects ARLINGTON, VA—In response to a new CDC report on the impact the Zika virus may have ...

State Legislation Encourages Healthy Food Choices

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Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.