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Search Filters: Last 180 Days cancel Blog cancel Population Health and Prevention cancel COVID-19 cancel Infectious Disease cancel

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Health Policy Update,
Federal Government Affairs,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Social Determinants of Health,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.

Sharing Island Stories on Health Equity: Setting the Stage for Equity in the Island Areas

Blog,
Territories and Freely Associated States,
At-Risk Populations,
Elimination of Disparities,
Preparedness,
COVID and Community Mitigation,
Community Health Workers,
Public Health Infrastructure and Systems Improvement,
American Samoa,
Federated States of Micronesia,
Guam,
Marshall Islands,
Northern Mariana Islands,
Palau,
Puerto Rico,
Virgin Islands,
Alex Wheatley,
Julia Von Alexander,
Kelsey Donnellan,
Neyling Fajardo,
Operationalizing Equity,
Island Equity

In the spring of 2022, ASTHO’s island area members convened at the first island-focused COVID-19 Health Equity Action Institutes and asked each other what creating an equitable and sustainable public ...