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Search Filters: 2021 or earlier cancel Social Determinants of Health cancel New Jersey cancel Women, Infant, and Family Health cancel Blog cancel

COVID-19 and Beyond: Improving Youth Mental Health Outcomes and Disparities

COVID and Mental Health,
COVID and Special Populations,
COVID and Health Equity/Health Disparities,
Health Policy Update,
Mental Health,
Suicide Prevention,
Social Determinants of Health,
At-Risk Populations,
Women, Infant, and Family Health,
Pandemics,
Ioana Ungureanu,
Communications,
Public Health Infrastructure and Systems Improvement,
LGBTQ+,
Race and Public Health,
Medicaid and Public Health Partnerships,
Arkansas,
Georgia,
Hawaii,
Indiana,
Nevada,
New Jersey,
New York,
Oklahoma,
Utah,
Washington,
State Health Policy

The COVID-19 pandemic has impacted both the physical and mental health well-being of youth. Disruptions in both their home and school life have put youth at risk for poor mental health outcomes that ...

How to Support Youth Post COVID-19 With More Flexible Policies

Health Policy Update,
Injury and Violence Prevention,
ACEs,
Social Determinants of Health,
Caitlin Langhorne Griffith,
Victoria Pless,
Martha Yeide,
COVID and Mental Health,
Vermont,
Pennsylvania,
Illinois,
New Jersey,
Massachusetts,
Maine,
Nevada,
Washington, D.C.,
California,
Wyoming

How to Support Youth Post COVID-19 With More Flexible Policies Caitlin Langhorne Griffith, Victoria Pless, Martha Yeide Over the past few months, COVID-19 has highlighted how current policies and ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Food and Water Safety,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food ...