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Updated Rundown of State and Territorial COVID-19 Mask Requirements

Health Policy Update,
COVID and Community Mitigation,
COVID and Law/Policy,
State Health Policy,
Territorial Health Policy,
Federal Government Affairs,
Public Health Law,
Pandemics,
Women, Infant, and Family Health,
Alabama,
Arkansas,
California,
Colorado,
Connecticut,
Delaware,
Washington, D.C.,
Guam,
Hawaii,
Illinois,
Indiana,
Kansas,
Kentucky,
Louisiana,
Maine,
Maryland,
Massachusetts,
Michigan,
Minnesota,
Mississippi,
Montana,
Nevada,
New Hampshire,
New Jersey,
New Mexico,
New York,
North Carolina,
Ohio,
Oregon,
Pennsylvania,
Puerto Rico,
Rhode Island,
Texas,
Vermont,
Virgin Islands,
Virginia,
West Virginia,
Wisconsin,
Andy Baker-White

Several states and territories, as well as many local governments, are going beyond recommendations and requiring individuals to wear face coverings when they are in public settings and spaces (i.e. ...

How States are Handling School Vaccination Requirements in a Pandemic

Health Policy Update,
COVID and Special Populations,
COVID and Law/Policy,
COVID Vaccine,
Immunization,
State Health Policy,
Influenza,
Pandemics,
Connecticut,
Washington, D.C.,
Hawaii,
Massachusetts,
New Jersey,
North Carolina,
Ohio,
Pennsylvania,
Rhode Island,
Virginia,
Andy Baker-White,
Education,
Maine,
Illinois,
Infant and Child Health

Conditioning school attendance on student vaccinations is an evidence-based way of maintaining and increasing vaccine coverage. State law establishes school vaccination requirements which apply not ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Food and Water Safety,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food ...