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Search Filters: Breastfeeding and Early Life Nutrition Support cancel Infectious Disease cancel Population Health and Prevention cancel COVID-19 cancel

The Importance of Collecting Data on Pregnant Women and Infants During Public Health Emergencies

COVID and Special Populations,
Pandemics,
Maternal Morbidity and Mortality,
Breastfeeding and Early Life Nutrition Support,
Primary Care and Public Health,
Blog,
Karen Remley,
Women, Infant, Family Health Data Integration

The COVID-19 pandemic has impacted pregnant people and infants more severely than some other populations. As such, it is important to pay special attention to this vulnerable group.

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Health Policy Update,
Federal Government Affairs,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Social Determinants of Health,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Food and Water Safety,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food ...