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Search Filters: Women, Infant, and Family Health cancel Race and Public Health cancel Pandemics cancel Blog cancel

Building More Equitable Health, Housing and Human Services Systems Post-Pandemic

COVID and Health Equity/Health Disparities,
COVID Resilience,
Bouce Forward,
Pandemics,
State Health Policy,
At-Risk Populations,
Race and Public Health,
Social Determinants of Health,
Blog,
Frank Alexander,
ACEs,
COVID and Contact Tracing/Disease Intervention,
Public Health Infrastructure and Systems Improvement,
Healthcare Access

All too often, work in health, housing, and human services systems is siloed. However, when you move upstream and work together, these industries can address the root causes of health and social ...

COVID-19 and Beyond: Improving Youth Mental Health Outcomes and Disparities

COVID and Mental Health,
COVID and Special Populations,
COVID and Health Equity/Health Disparities,
Health Policy Update,
Mental Health,
Suicide Prevention,
Social Determinants of Health,
At-Risk Populations,
Women, Infant, and Family Health,
Pandemics,
Ioana Ungureanu,
Communications,
Public Health Infrastructure and Systems Improvement,
LGBTQ+,
Race and Public Health,
Medicaid and Public Health Partnerships,
Arkansas,
Georgia,
Hawaii,
Indiana,
Nevada,
New Jersey,
New York,
Oklahoma,
Utah,
Washington,
State Health Policy

The COVID-19 pandemic has impacted both the physical and mental health well-being of youth. Disruptions in both their home and school life have put youth at risk for poor mental health outcomes that ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Food and Water Safety,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food ...