The disparities experienced during the COVID pandemic have brought a national focus to health equity in our nation. The attention and resources currently being provided to help address health ...
Sally Davis, director of UNM-PRC, discusses engaging rural communities, implementing evidence-based physical activity recommendations, and successfully adapting physical activity programs in other ...
Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain ...
As we celebrate National Rural Health Day this year, we are reminded of how important telehealth can be for public health and healthcare. Telehealth can minimize challenges faced by rural patients ...
Rural hospital closures exacerbate poor socioeconomic conditions, job loss, cost of health services, transportation times and barriers, and inequitable access to quality care, all of which contribute ...
State health officials and state Medicaid directors are pursuing innovative strategies that can help end preventable maternal mortality deaths and reduce widespread disparities.
Access to quality and reliable transportation is an indispensable aspect of American life. But for too many, social and economic conditions stand in the way. How do residents of Elk County, ...
During the early spread of COVID-19, the National Rural Health Association senior vice president Brock Slabach stated: “Before the pandemic, rural hospitals were struggling for survival. COVID-19 has ...
Continuing ASTHO’s Legislative Prospectus series—which highlights the top 10 public health policy issues for 2022—this post focuses on mental and behavioral health, as well as supporting the public ...
Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.