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620: Prepping for a Wave of Seniors, Listeria Response Relies on Communication website yes

Vaccines are one of the greatest public health achievements of the last century, as well as some of the most powerful and cost-effective tools to prevent disease, disparities, disability, and death among children and adults. The COVID-19 ...

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.

On Jan. 23, 2023, ASTHO announced it has been awarded funding from the FDA to advance retail food safety initiatives and reduce food-borne illness.

Guest post by Jennifer Orme-Zavaleta, PhD. Last month, I had the pleasure of joining ASTHO’s Vice President for Health Security, Meredith Allen, EPA Administrator Michael Regan, and the president of the Environmental Council of States ...

This episode will focus on lessons learned from Oregon Health Authority’s cyanotoxin education and outreach efforts, and how a water contamination emergency caused by cyanotoxins can quickly become a public information emergency. Three ...

In this episode, our guests tell us how they put One Health into practice in a state health department, how health departments can connect across agencies to address One Health issues, and what falls under the One Health umbrella.

Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. Per- and Polyfluoroalkyl substances are synthetic chemicals that can migrate into soil, water, and air during production and use, and can accumulate ...

Managing an effective response to public drinking water emergencies is essential to maintaining critical operations of community infrastructure and protecting public health.

This brief on the importance of the FDA food code shares 2022 updates to the code, why adoption and compliance is so important, and important resources for food code adoption.

Evidence-Based Approaches to Promoting Health Equity in Retail Food Safety ASTHO, Association of State and Territorial Health Officials, health equity, food safety, health in all policies, foodborne illness, public health, food code, food ...

Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.

A One Health approach can give health agencies the connections they need to address climate and health.

Health agencies play a key role in preparing for and responding to hurricanes and other severe weather events.

A mid-session legislative update on five of ASTHO's top 10 public health state policy issues to watch in 2023: tobacco, HIV, mental health, PFAS, and opioids.

As the weather warms, state and territorial health agencies prepare to address a rise in public health risks associated with recreational water activities, such as water-related injury, drowning, waterborne disease outbreaks, and exposure ...

ASTHO has several members from the territories and Freely Associated States—jurisdictions with unique challenges, and do not fall under the category of a state or federal district. This post is a brief look at some of the public health ...

Implementing Health in All Policies in the Climate Space ASTHO, Association of State and Territorial Health Officials, HiAP lens, Health in all policies, climate change, climate space, flooding and rain, extreme weather, extreme heat, ...

Learn about state regulation of hemp, following federal deregulation and public health challenges including adverse effects of hemp products.

Each year, ASTHO tracks and analyzes key legislation that impacts public health, and highlights the emerging trends for our members. While the bulk of the tracked legislation arises in state legislatures, ASTHO also follows legislation ...