In 2021, ASTHO convened state environmental health directors and directors of public health preparedness to discuss innovations developed during the COVID-19 pandemic such as virtual inspections. This ASTHOBrief explores how state health ...
People exposed to adverse childhood experiences are at risk for negative physical and/or mental health outcomes, substance use disorders, and unfavorable social outcomes in adulthood. One known risk factor for ACEs is caregiver stress, ...
Over the past several years, states and jurisdictions have continued to implement important policies to reduce tobacco and nicotine use, including increasing tobacco prices, expanding areas deemed “smoke-free,” limiting the sale of ...
During the COVID-19 pandemic, Emergency Operations Centers played a vital role as health department leaders implemented and coordinated response objectives, plans, and activities. The lessons learned from EOC rollout will help public ...
This report is on the overlap of climate change and environmental justice.
Do Cottage Foods Really Come from a Cottage? Beth Giambrone Even if you're not familiar with the term "cottage foods," chances are you have purchased them—think getting a loaf of bread from your weekend farmers market or ...