ASTHO Alumni Contact List_COVID-19.pdf
Bounce Forward: Food and Nutrition
This survey brief showcases results about the public perception related to COVID boosters and the upcoming flu season. Data is from a survey conducted July 6-16, 2022 (N=1,564) and highlights results that examines the way vaccination ...
A Coordinated, National Approach to Scaling Public Health Capacity for Contact Tracing and Disease Investigation
Asthma-Related Hospitalizations, Emergency Room Visits, and Outdoor Air Quality in Arkansas
Arizona Building Tracking Capacity: Phase 2 (2015)
Indiana Lead Risks Maps
Kentucky Hospital Data Discharge Submission: Phase 1
Using Tracking to Tackle Health Inequity in Cincinnati, Ohio
Rhode Island Air Pollutants And Chronic Disease Trends
EPHT: Laying The Foundations For A Tracking Portal 2018 Alabama Final Report
When state and federal natural resources and environmental agencies noticed an increase in Harmful Algal Blooms (HABs) in Oregon’s waters, they contacted the state environmental health department for a better understanding of the health ...
Ensuring Safe Shellfish Harvesting in Washington
In 2009, then U.S. Surgeon General, Dr. Steven Galson, described a healthy home as one that is, “sited, designed, built, renovated, and maintained in ways that support the health of residents.” The policies and programs that create and ...
Collaborative, multi-sector approaches like HiAP may help improve nutrition and reduce the risk of chronic disease. Improved access to healthy food is a goal that partners can share across sectors and at all levels of government. Many ...
Safe food production and processing practices help reduce animal-to-human disease transmission and crop diseases. Good agricultural and food production policies that include health considerations and take a HiAP approach can lead to safer ...