My Profile e-Learning Center my.ASTHO Contact Us

Filter Results

Clear All Filters

Topic

Product Type

Location

Contributor

Published Date

Displaying 8 results for

GO
Search Filters: 2022 cancel Health Equity cancel Chronic Disease Prevention and Health Improvement cancel

States Serving Up Healthy Eating Policies

Health Policy Update,
State Health Policy,
Chronic Disease Prevention and Health Improvement,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food ...

Jurisdictions Moving Many ASTHO Essential Tobacco Control Policies Forward

Health Policy Update,
State Health Policy,
Tobacco Control,
Chronic Disease Prevention and Health Improvement,
Elimination of Disparities,
Alaska,
American Samoa,
California,
Florida,
Georgia,
Guam,
Hawaii,
Illinois,
Iowa,
Kentucky,
Louisiana,
Maryland,
Massachusetts,
Mississippi,
Nebraska,
New Jersey,
New Mexico,
New York,
Northern Mariana Islands,
Oregon,
Puerto Rico,
Rhode Island,
Tennessee,
Virgin Islands,
Washington, D.C.,
West Virginia,
Wisconsin,
Joshua Berry,
Ann Abraham,
Territories and Freely Associated States,
Evidence or Fact-Based Measures

Over the past several years, states and jurisdictions have continued to implement important policies to reduce tobacco and nicotine use, including increasing tobacco prices, expanding areas deemed ...

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Health Policy Update,
Federal Government Affairs,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Social Determinants of Health,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.