State Legislation Encourages Healthy Food Choices
Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.
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Examining the Americans With Disabilities Act in Emergency Responses
On Dec. 3, the International Day of People with Disabilities commemorates disability rights and brings awareness to essential issues for those with disabilities by promoting the “well-being of ...
States Lead the Way in Regulating CBD-Infused Products
As cannabidiol (CBD)-infused products continue to grow in popularity, states have begun to regulate CBD-related products through legislation and agency rulemaking.
Tick-Borne Disease Warning Signs in State Parks
Though late spring and summer is considered “tick season,” ticks are still a threat in the fall as many areas of the country continue to see temperatures that ticks can thrive later and later in the ...
With Cottage Food on Their Plate, States Serve Up Legislative Changes
As of June 2018, 49 states and Washington, D.C. have some form of cottage food law or regulation. This post is an overview of new state laws that address the production, sale, and regulation of ...
State and Federal Actions to Protect Communities from Toxic PFAS Chemicals
PFAS,
Environmental PFAS contamination is a complex issue that requires leadership and input from multiple stakeholder groups, including local, state, and federal public health agencies, elected officials, ...