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Several states and territories, as well as many local governments, are going beyond recommendations and requiring individuals to wear face coverings when they are in public settings and spaces (i.e. ...

Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain ...

State and local jurisdictions are developing Ending the HOV Epidemic plans. The EHE initiative has largely focused on four key strategies: Diagnose, Treat, Prevent, and Respond to potential ...

The COVID-19 pandemic has exasperated challenges around access to nutritious and affordable foods. In response, the federal government has taken action to increase funding and access to programs to ...

COVID-19 has generated awareness of the importance of building community resiliency and brought about an influx of federal funding, which offers an opportunity to advance equity in prevention, social ...

Community health workers provide a wide range of services including advocacy, health education, patient navigation, as well as social-emotional support. Because national standards do not currently ...

State health officials and state Medicaid directors are pursuing innovative strategies that can help end preventable maternal mortality deaths and reduce widespread disparities.

Toxic stress contributes to a variety of negative outcomes for children. And unfortunately, COVID-19 has increased the likelihood of children experiencing childhood trauma, adverse childhood ...

Though late spring and summer is considered “tick season,” ticks are still a threat in the fall as many areas of the country continue to see temperatures that ticks can thrive later and later in the ...