Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.
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This brief examines the ways states can support certification for community health workers.
Policymakers seek to prevent the spread of COVID-19 by focusing on non-congregate sheltering and alternative housing for unhoused populations.
Incidences of tick-borne disease is on the rise and state legislatures around the country have found ways to address the issue of tick-borne diseases.