State Legislation Encourages Healthy Food Choices
Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.
Displaying 3 results for
Lead, Food Safety, and Public Health’s Power and Responsibility to the People
Reviewing states' efforts to reduce children's exposure to lead.
Public Health Confronts the Tick
Incidences of tick-borne disease is on the rise and state legislatures around the country have found ways to address the issue of tick-borne diseases.