A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Sep 15, 2015
1-2 p.m. EDT (Webinar)
Sep 29 - Oct 1, 2015
Salt Lake City, Utah
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