A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Jul 13-14, 2015
Grand America Hotel
Jul 14-16, 2015
Jul 16-17, 2015
The Grand America Hotel, Salt Lake City, Utah
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