A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Jun 28, 2016
2-3:30 p.m. ET - technical assistance call
2-3:30 p.m. ET - webinar
Jun 29, 2016
2:30-3:30 p.m. ET - webinar
© 2016 Association of State and Territorial Health Officials
Privacy Copyright HIV/AIDS Content Notice