A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Aug 31, 2015
3-4:30 p.m. EDT
Sep 29 - Oct 1, 2015
Salt Lake City, Utah
© 2015 Association of State and Territorial Health Officials
Privacy Copyright HIV/AIDS Content Notice