A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Mar 30, 2017
2:00 p.m. - 3:30 p.m. EDT (webinar)
Apr 5, 2017
2 p.m. - 3 p.m. ET (webinar)
Apr 20-21, 2017
New Orleans, LA
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