A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Chronic Diseases, Sodium Reduction
Dec 17, 2013
Worksite Wellness Webinar
Mar 4-6, 2014
Loews Madison Hotel, Washington, DC
Sep 9-11, 2014
Hyatt Regency - Tamaya, Albuquerque, NM
© 2013 Association of State and Territorial Health Officials
Privacy Copyright HIV/AIDS Content Notice