A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.
This webinar aired on April 11, 2011 and featured:
Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction
For more information, contact Julia Pekarsky Schneider, Director, Chronic Disease Policy.
Mar 3-4, 2015
Loews Madison Hotel, Washington, D.C.
Mar 4-5, 2015
Apr 23-24, 2015
Emory Conference Center and Hotel
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