Obesity and Wellness

Programs

Salt and Your State: Identifying Opportunities and Resources to Promote Healthful Eating and Sodium Reduction (Webinar Archive)

  • A discussion on policy options for states and locals to improve the nutritional content of foods, with a focus on reducing sodium consumption.

    This webinar aired on April 11, 2011 and featured:

    • Jonathan E. Fielding, MD, MPH, Director and Health Officer, Los Angeles County Department of Public Health
    • Doug Blanke, Founder and Director, Public Health Law Center
    • Marice Ashe, JD, MPH, Executive Director, Public Health Law and Policy