Presented by ASTHO and sponsored by the CDC Division for Heart Disease and Stroke Prevention, this webinar provided an overview on how nutrition, including sodium reduction, can be improved through procurement policies that require foods purchased, provided, or made available to meet minimum nutritional standards.
Participants heard about the new HHS guidelines on procurement, followed by presentations on developing and implementing procurement standards at the state and local level.
This webinar aired on February 22, 2011 and featured presentations from:
Download the hour-long audio file
For more information, contact Julia Pekarsky Schneider.
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Loews Madison Hotel, Washington, DC
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