Childhood obesity has more than tripled in the past 30 years. Healthy lifestyle habits, including healthy eating and physical activity, can lower the risk of becoming obese and developing related diseases. To address this crisis, ASTHO is seeking to advance policy, programmatic, and system change to ensure that healthier food and physical activity are accessible in all states.
The National Prevention Strategy provides evidence-based recommendations for 4 Strategic Directions and 7 Priority Areas. ASTHO has developed an online toolkit with resources intended to help state and territorial governments implement the recommendations in the NPS, including toolkits focused on "Healthy Eating" and "Active Living." These toolkits are based on the Dietary Guidelines for Americans and Physical Activity Guidelines for Americans. To view resources in the other areas, please visit the NPS Implementation Toolkit!
Consumption of trans fat raises LDL, or "bad" cholesterol, increasing the risk of coronary heart disease. Reducing the consumption of trans fat could prevent thousands of heart disease deaths each year.
In November 2013, the FDA made a preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of trans-fat in processed foods, are not "generally recognized as safe" (GRAS) for use in food. ASTHO submitted a comment to the FDA on January 31, 2014 urging them to enact regulations to eliminate PHOs from the food supply.
Read more about trans fat reduction »
ASTHO partnered with the National Association of State Boards of Education (NASBE) to facilitate enhanced collaboration between Education and Public Health to develop policy action plans that address quality physical activity and nutrition in schools. Visit NASBE for more information.
Healthy, Hunger Free Kids Act Issue Brief
As part of this work, ASTHO and the Association of State and Territorial Public Health Nutrition Directors developed a document to highlight the role of state health agencies in the implementation of the Healthy, Hunger Free Kids Act. This legislation will allow the U.S. Department of Agriculture to improve nutrition standards for reimbursable school meals and also set standards for all meals sold in schools in order to combat childhood obesity.
The issue brief identifies key components of the Act and emphasizes partnerships with departments of education and agriculture around programs such as the WIC program, the National School Lunch and Breakfast Program, and the Child and Adult Care Food Program (CACFP). It also includes a state-by-state summary of agency oversight for WIC, SNAP, CACFP, and childcare licensing.
Publishing Guidelines for Incorporating Health Criteria into School Curriculum
ASTHO, NASBE, the Association of American Publishers (AAP), and the Association of Educational Publishers (AEP) collaborated to create publishing guidelines that facilitate the increase of health criteria in school curriculum by incorporating the 2010 Dietary Guidelines for Americans and the 2008 Physical Activity Guidelines for Americans. The guidelines suggest methods to incorporate information and examples in the areas of nutrition, physical education/activity, and healthy behaviors.
Other School Health and Wellness Resources
Built environment, transportation, agriculture and other policies can directly affect access to healthy food and physical activity. Health impact assessments (HIA) can be used to address this challenge. HIAs objectively evaluate the potential health effects of a project or policy before it is implemented. They can provide recommendations to increase positive health outcomes and can help decision-makers better assess proposals, avoid unintended consequences and costs, maximize benefits and advance policies to promote public health. ASTHO, in conjunction with the Robert Wood Johnson Foundation’s Leadership for Healthy Communities (LHC) program, awarded three states; South Carolina, Arizona and Kentucky to strengthen their health agencies’ capacity to undertake a health impact assessment (HIA) of a policy or project to address healthy eating and active living.
HIA Main Page
Leadership for Healthy Communities Project
ASTHO is partnering with the National Initiative for Children's Healthcare Quality on the Healthy Weight Collaborative (HWC), a vital piece of the Collaborate for Healthy Weight project.
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ASTHO encourages all state health agencies to consider the emotional and physical well-being of their employees and to consider how worksite wellness programs can help support this effort. Read more »
Jan 25, 2017
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Feb 7-9, 2017
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