Environmental health is concerned with how interactions between humans and their environments impact human health. The field emerged to protect people from chemical or biological threats in their environment like air pollution and waterborne diseases. More recently, the field focuses on creating health promoting environments, such as homes, workplaces, schools, neighborhoods and communities.
Human-environment interactions are complex, and issues are often under the jurisdiction of multiple agencies or organizations. For example, environmental agencies may be responsible for air and water quality and natural resource agencies for energy creation. Therefore, improving overall population health necessitates cross-sectoral collaboration on policies, programs, and projects. HiAP provides a framework for working with other sectors to address these multifaceted issues.
Transportation Policy GuidesASTHO has developed a series of transportation, land use, and community design cross-sectoral, evidence-based policy guides. The guides were developed using multiple resources from credible sources that catalogue policies that link transportations and health. Other sources of information for the guide came from feedback from CDC, national transportation experts, ASTHO’s HiAP Steering Committee and Advisory Groups, and ASTHO’s communications team. The guides are organized by broad policy concepts and more specific policy suggestions. Read more »
Environmental Health Success Stories
ASTHO continues to collect environmental health success stories that highlight the important work that can be achieved through cross-sectoral collaboration. Keeping environmental health programs visible and relevant is a crucial in times of competing interests and limited funding. These success stories also serve as important tool for state environmental health professionals to learn and share best practices with one another.
HiAP Archived Webinars
Working Across Sectors for Healthy Food Policy: Promising Health in All Policies Approaches
Recorded Dec. 5, 2013
Food choices are often shaped by policies that originate outside the health sector and require significant cross-sectoral collaboration. This webinar highlights how health departments working in partnership with other sectors, such as agriculture, education and transportation can create healthier food policy and programs. Speakers present promising approaches to achieving two specific food policy goals—improving school nutrition and reducing food contamination during transport.
Health in All Policies: The Role of State and Territorial Health Agencies
Recorded Sept. 20, 2012
The first in a series of HiAP webinars, case studies and resources presented focus on environmental health and working with the transportation sector. This webinar provides a brief overview of HiAP and provide information about resources available for HiAP implementation in states. Participants will also learn about the role of state public health agencies in HiAP and specific state success stories.